01 Mar Pecan and cacao protein bars
These protein bars are one of my favourite recipes at the moment. They are a great healthy alternative if you are trying to cut back on refined sugar.
They are super quick and easy to make, and are absolutely delicious!
- 1 1/2 cups of pecans
- 1 cup medjool dates, pitted
- 3 tablespoons of cacao powder
Place all ingredients in a food processor and blend until it forms a sticky dough, turn it out into a small tray and freeze for a few hours, after this they can be kept in the fridge.
*tip – if you can’t get your hands on medjool dates you can buy dried dates and soak them in boiling water for 15 minutes before you use them